Hi, I am Kate. Today, we’re going to prepare butternut squash, coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, coconut curry Recipe
Butternut squash, coconut curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash, coconut curry is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, coconut curry:
- Make ready 1/2 a diced squash
- Prepare 1 tin coconut milk
- Get 1 TP curry paste
- Take 1 clover garlic
- Prepare 100 g diced pepper
- Make ready 4 Green onions
- Get 2 tbs coriander
Steps to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It’s great on its own as a vegetarian stew or add your favourite fish like I have
So that’s going to wrap it up for this distinctive dish butternut squash, coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
