Hi, I am Jane. Today, we’re going to prepare cassava fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Fritters Recipe
Cassava Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cassava Fritters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fritters:
- Get 800 g cassava
- Make ready 1 egg
- Get 20 g salted butter
- Make ready 1 tablespoon sugar
- Take 2 tablespoons salt
- Prepare Oil for frying
Steps to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
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