Hello, I’m Jane. Today, I will show you a way to prepare moist jiffy cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MOIST Jiffy Cornbread Recipe
MOIST Jiffy Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. MOIST Jiffy Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Prepare 1 Egg
- Take 1/2 Can Condensed Milk
- Take Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap it up for this exceptional dish moist jiffy cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
