Hello, I am Laura. Today, we’re going to prepare rice with curried butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice with Curried Butternut Squash Recipe
Rice with Curried Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice with Curried Butternut Squash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Curried Butternut Squash:
- Take 250 gr butternut squash, peeled and grated
- Prepare 1/2 onion, diced
- Take 1 tbsp olive oil
- Take 3 cups steamed rice
- Prepare 1/2 tsp curry powder (I used Japanese curry powder)
- Get 2 tsp powdered broth (I used mushroom)
Instructions to make Rice with Curried Butternut Squash:
- Prepare your pan. Stir-fry the onion with the oil until translucent.
- Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
- Add rice. Mix well. And serve.
- I serve it with chicken. My family loves it!
So that is going to wrap it up for this exceptional dish rice with curried butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
