Hi, I’m Elise. Today, we’re going to make chicken curry with basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Curry with Basmati Rice Recipe

Chicken Curry with Basmati Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Curry with Basmati Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Basmati Rice:

1. Make ready 4 chicken breasts
2. Get 1 kefir yoghurt
3. Prepare 1 pinch salt
4. Make ready 1 pinch black pepper
5. Get For the curry pasta
6. Make ready 1 green pepper
7. Get 1 onion
8. Get 1 tomato
9. Get 3 tablespoons curry
10. Prepare 1 glass water
11. Make ready For the rice
12. Take 4 cups basmati rice
13. Take 1 teaspoon turmeric
14. Take If you want it spicier:
15. Get 1 tablespoon ger
16. Get 1 teaspoon paprika
17. Prepare 2-3 cloves
18. Get 1 tablespoon nutmeg
19. Get 1 tablespoon cardamom seeds

Instructions to make Chicken Curry with Basmati Rice:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you havent got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

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