Hello, I am Elise. Today, we’re going to prepare chicken chipotle mole enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chipotle mole enchiladas Recipe
Chicken chipotle mole enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Get 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Take 2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1 tsp salt
- Make ready 1 tbsp ground cumin
- Get Mole
- Get 1 onion, chopped
- Get 2 clove garlic
- Get 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Prepare 2 whole cloves
- Make ready Enchiladas
- Prepare 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Take Garnish
- Take 1/4 cup Mexican creme
- Take 1/2 cup queso fresco, cbled
- Prepare 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
So that is going to wrap this up for this distinctive dish chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
