Hello, I am Kate. Today, I will show you a way to make sausage and fennel risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage And Fennel Risotto Recipe
Sausage And Fennel Risotto is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage And Fennel Risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage And Fennel Risotto:
- Take 1 fennel
- Get 1 onion
- Get 4 sausages
- Make ready olive oil
- Prepare 750 ml stock (I used mushroom)
- Make ready 150 g arborio rice
- Get 1/2 tspn fennel seeds
- Take Pepper
- Get Mixed herbs
- Get Parmesan
Steps to make Sausage And Fennel Risotto:
- Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
- Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
- Chop the onions and fennel into small cubes. Prepare the stock.
- Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
- Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
- Continue to add more stock a little at a time once it has been absorbed.
- Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
- Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.
So that’s going to wrap this up with this distinctive dish sausage and fennel risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
