Hi, I am Kate. Today, I’m gonna show you how to prepare instapot rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot rice pudding Recipe
Instapot rice pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instapot rice pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot rice pudding:
- Prepare 1 cup Basmati rice
- Prepare 1 1/2 c water
- Prepare 1/4 tsp salt
- Make ready 2 large eggs
- Make ready 2 cups heavy whipping cream divided
- Prepare 1 1/2 tsp vanilla extract
- Take 3/4 cup raisins (optional) do not soak them
- Make ready 1-1 1/2 tsp cinnamon powder
- Get 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Instructions to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beg mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it wont be starchy enough and the consistancy can be off.
So that’s going to wrap it up with this special dish instapot rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
