Hi, I’m Jane. Today, I’m gonna show you how to prepare southern skillet cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southern skillet Cornbread Recipe

Southern skillet Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southern skillet Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern skillet Cornbread:

1. Prepare 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Take 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Make ready 2 tsp kosher salt
6. Take 2 large eggs
7. Make ready 1 cup buttermilk
8. Get 1 can cream style corn
9. Take 2 Jalapeños seeded and minced…..(optional)
10. Make ready 8 tablespoons unsalted butter. (1 stick)
11. Take 1/4 cup grease (or additional butter)

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

So that’s going to wrap this up for this special dish southern skillet cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Southern skillet Cornbread Recipe