Hello, I’m Joana. Today, I will show you a way to prepare fennel gratin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Gratin Recipe
Fennel Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fennel Gratin is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Gratin:
- Make ready 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready 1 tsp salt
- Take white pepper
- Get 1/2 c heavy cream
- Prepare 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up with this special dish fennel gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
