Hello, I am Kate. Today, I’m gonna show you how to prepare tripe stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe stew Recipe
Tripe stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tripe stew is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have tripe stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tripe stew:
- Take 1/2 kg tripe
- Prepare 4 tablespoon cooking oil
- Make ready 1 fresh lemon
- Make ready to taste Salt
- Prepare 1 large onion
- Make ready 3 large tomatoes
- Make ready 1 teaspoon black pepper
- Take 1 grated garlic and ger
- Prepare 1 teaspoon vinegar
Instructions to make Tripe stew:
- Wash your tripe thoroughly, put it in a pan then boil with grated garlic, ger, black pepper and cooking oil. Don’t put salt at this stage it will interfere with its tenderness
- Once drained, fry it with low heat add your chopped onions and saute them to golden brown
- Add the chopped tomatoes, salt and lemon juice then simmer them to tenderness
- Add a little bit of vinegar and cover
- Once ready serve hot with chapati and enjoy
So that’s going to wrap it up for this special dish tripe stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
