Hi, I am Laura. Today, we’re going to prepare mushroom pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom pulao Recipe
Mushroom pulao is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom pulao using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom pulao:
- Prepare 2 cups rice
- Make ready 200 gms mushrooms
- Prepare 150 gms onions
- Prepare 1 carrot
- Make ready 1 cup cabbage
- Take 9/10 garlic cloves
- Prepare 7/8 green chillies
- Get 2 tspoon garam masala
- Take 2 tablespoon oil
- Get Water
- Get to taste Salt
Steps to make Mushroom pulao:
- Soak rice in water for 30 mins.chop all veggies
- Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
- Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney.
- Simple and easy dish.mushrooms are very healthy always add to your diet.
So that is going to wrap it up for this exceptional dish mushroom pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
