Hello, I’m Clara. Today, I’m gonna show you how to make goat and cheddar cheese jalapeno poppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat and cheddar cheese jalapeno poppers Recipe
Goat and cheddar cheese jalapeno poppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Goat and cheddar cheese jalapeno poppers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat and cheddar cheese jalapeno poppers:
- Get 8 large jalapenos, halved lengthwise, seeds/rib removed
- Take Cooking spray
- Make ready 1/3 C panko
- Prepare 1 C extra sharp cheddar cheese, grated
- Make ready 4 oz goat cheese
- Take 1/3 C chives, minced
- Prepare 1 clove garlic, minced
- Get 1 egg, beaten
Steps to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
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