Hello, I am Clara. Today, I’m gonna show you how to make shiitake mushroom and bok choy soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shiitake mushroom and bok choy soup Recipe
Shiitake mushroom and bok choy soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shiitake mushroom and bok choy soup is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Make ready fresh shiitake mushrooms sliced
- Make ready onion sliced thin
- Prepare large carrots sliced thin
- Get garlic minced
- Take minced ger
- Take chopped bok choy
- Take chicken stock
- Make ready liquid aminos or soy sauce to taste
- Prepare fish sauce
- Make ready canola oil
- Get green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
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