Hi, I’m Elise. Today, I will show you a way to prepare corny corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corny Corn Recipe
Corny Corn is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Corny Corn is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corny Corn:
- Prepare 1 can whole kernel corn (drained)
- Make ready 1 can creamed corn
- Take 2 eggs
- Get 8 oz sour cream
- Make ready 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Prepare 1 tsp salt
- Take 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap it up for this distinctive dish corny corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
