Hi, I’m Laura. Today, I’m gonna show you how to make butternut squash kale carbonara pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash kale carbonara pasta Recipe
Butternut squash kale carbonara pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash kale carbonara pasta is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have butternut squash kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash kale carbonara pasta:
- Make ready 1 bunch kale
- Take 1/2 cup precooked bits
- Prepare 1 jar (1 1/2 cup) alfredo sauce
- Get Buttersquash stuffed pasta (I used frozen medaglioni)
- Get to taste fresh ground pepper
Instructions to make Butternut squash kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/ mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/ mix
- Enjoy!
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