Hello, I’m Elise. Today, we’re going to prepare pan seared halibut with lemon butter sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan seared halibut with lemon butter sauce Recipe

Pan seared halibut with lemon butter sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan seared halibut with lemon butter sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pan seared halibut with lemon butter sauce:

1. Prepare Skinless halibut filets
2. Take 1 cup white
3. Make ready 1 large shallot
4. Take 1/2 cup unsalted butter
5. Make ready Herbs (parsley)
6. Take High temperature cooking oil
7. Make ready 2 tsp lemon zest
8. Take 3 tsp lemon juice

Steps to make Pan seared halibut with lemon butter sauce:

1. Cut butter into cubes and put in the refrigerator
2. Add 1 cup and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
3. Remove filets from the fridge, pat with paper towel
4. Once the sauce is reduced, turn off the heat
5. Gradually add the butter, whisking in 1 cube at a time
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again
7. Taste and set aside, or keep on low simmer
8. Place a large pan with oil on medium high heat
9. Once the pan is hot, generously salt and pepper filets
10. Add filets to the pan. Add salt and pepper. Press down on the filet
11. Cook 4 minutes one side. Add butter periodically to stop high splashing
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool

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