Hello, I am Jane. Today, I’m gonna show you how to make izma salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Izma Salsa Recipe
Izma Salsa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Izma Salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook izma salsa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Izma Salsa:
- Make ready 220 gms Tomato
- Take 125 GMs onion
- Get 10 garlic cloves
- Make ready 2-3 green chillies (optional)
- Take as required Little Dried / fresh Parsley or green coriander
- Prepare 3-5 Olives (optional)
- Take as required Few Jalepeno (optional)
- Take as per taste Juice of one Lemon
- Get 1 tbsp Pomegranate molasses or as per taste (see recipe)
- Get 1/2 tsp Crushed Black pepper
- Prepare 1 tsp Olive oil
- Take as per taste Salt
Steps to make Izma Salsa:
- Chop the onion, garlic, chillies, Jalepeno, olive, deseed the tomatoes and chop that too. Chop fresh parsley or coriander whatever you have or using.
- Put everything in a bowl. Mix well..your sweet tangy Izma Salsa is ready…. Let it rest for half an hour in the fridge…..you can use it to garnish or top your Kofta Mein’laban or have it with anything. Bon Appetit!!!
So that is going to wrap it up for this distinctive dish izma salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
