Hi, I’m Kate. Today, I’m gonna show you how to prepare black eyed peas rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eyed Peas Rice Recipe
Black Eyed Peas Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Eyed Peas Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Rice:
- Take A. Soaked and Softened
- Take 150 g black eyed peas
- Take 1 tsp salt
- Get B. Cooking the rice
- Get 2 C (rice cup) Basmati rice
- Get Small Pinch of Salt
Steps to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that’s going to wrap it up with this distinctive dish black eyed peas rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
