Hello, I am Elise. Today, we’re going to make slow cooker red beans and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooker red beans and rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker red beans and rice:
- Get 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Take 2 ribs of celery, diced
- Prepare 1 green bell pepper, diced
- Take 2 cans kidney beans, drained
- Prepare 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Make ready Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap it up with this special dish slow cooker red beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
