Hi, I’m Laura. Today, I will show you a way to prepare cornbread soufflé recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Soufflé Recipe
Cornbread Soufflé is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cornbread Soufflé is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Get 1 egg
- Take 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up for this distinctive dish cornbread soufflé recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
