Kickin’ Corn Fritters
Kickin’ Corn Fritters

Hi, I’m Kate. Today, we’re going to prepare kickin’ corn fritters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kickin’ Corn Fritters Recipe

Kickin’ Corn Fritters is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kickin’ Corn Fritters is something which I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can have kickin’ corn fritters using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kickin’ Corn Fritters:

  1. Make ready 2 boxes (8.5 oz) Jiffy corn muffin mix
  2. Take 1 cup flour
  3. Take 1 cup milk
  4. Prepare 2 eggs
  5. Prepare 1 stick butter, melted
  6. Take 1 can (15.25 oz.) corn, drained
  7. Get 1 can (4 oz.) chopped green chilies
  8. Get Vegetable oil for frying

Instructions to make Kickin’ Corn Fritters:

  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

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