Hi, I’m Kate. Today, I will show you a way to make mongolian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mongolian beef is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Make ready Flank steak, sliced thin
- Get Cornstarch or Masa
- Get Vegetable oil
- Take Soy sauce
- Take Brown sugar
- Get Water
- Prepare ger, minced
- Take Garlic cloves, minced
- Prepare Red pepper flakes
- Make ready green onions, sliced
- Get Long grain white rice
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
So that’s going to wrap this up with this special dish mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
