Hello, I am Laura. Today, I’m gonna show you how to make loaded johnny cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Johnny Cakes Recipe

Loaded Johnny Cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Loaded Johnny Cakes is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Johnny Cakes:

1. Take 1-1/2 cup yellow corn meal
2. Take 1-1/2 cup self rising buttermilk cornbread mix
3. Prepare 1-1/2 cups self rising flour
4. Get 1-1/2 teaspoon salt
5. Make ready 15 ounces canned corn
6. Get 15 ounce can diced tomatoes
7. Make ready 2 large eggs
8. Get 1/3 cup thinly sliced green onion
9. Prepare 2 tablespoons sugar
10. Get 1/4 cup drippings

Instructions to make Loaded Johnny Cakes:

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
7. Serve I hope you enjoy!!

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