Hi, I am Elise. Today, I will show you a way to make healthy japchae recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Japchae Recipe
Healthy Japchae is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Japchae is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Get 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Make ready 100 g (or beef)
- Take 3 green peppers
- Make ready 1 clove garlic
- Take 1/2 carrots
- Take 1/2 onions
- Make ready 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Prepare <sauce>
- Get 2 tbsp soy sauce
- Make ready 1 tbsp (or white ）
- Make ready 1 tbsp sugar
- Take 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap this up with this special dish healthy japchae recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
