Hello, I’m Laura. Today, I will show you a way to make cornbread with ham, onions and tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with Ham, Onions and Tomatoes Recipe
Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Take 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Prepare 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Make ready 1 cup water
- Get 1/3 cup finely chopped bell pepper
- Get 1 large egg
- Prepare 1 teaspoon salt
- Get 1 tablespoon sugar
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you’re not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
So that’s going to wrap it up with this special dish cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
