Hello, I am Joana. Today, I will show you a way to make scallop porridge made in slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scallop Porridge Made in Slow Cooker Recipe

Scallop Porridge Made in Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Scallop Porridge Made in Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:

1. Take 1/2 cup rice
2. Prepare 3 cup water
3. Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
4. Make ready 1 pinch sugar
5. Take Scallions for topping

Steps to make Scallop Porridge Made in Slow Cooker:

1. Mix all ingredients in your slow cooker.
2. Cook HIGH for 2-3 hours or LOW for 6 hours.
3. Mix before serving. Serve with chopped scallion.

So that’s going to wrap this up with this exceptional dish scallop porridge made in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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