Hi, I am Kate. Today, we’re going to make vegetable mint pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Mint Pulao Recipe
Vegetable Mint Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Mint Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Pulao:
- Make ready 1 cup Basmati rice washed and kept aside
- Prepare 1 large onion finely sliced
- Make ready 1 tomato finely chopped
- Get 1 teaspoon ger-garlic chopped
- Take 1 medium sized potato cut to small cubes
- Take 1/2 cup green peas
- Take 1 tablespoon chopped carrots
- Prepare 1 tablespoon desi ghee
- Get 2 inch cinnamon
- Make ready 1 Bay leaf
- Get 1 black cardamom
- Prepare 1 teaspoon cumin seeds
- Take 2-3 peppercorns and 2 cloves
- Make ready 1/2 teaspoon mint powder
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare Fresh mint and coriander leaves chopped for ganish
- Prepare 5-6 strands saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
So that’s going to wrap this up for this special dish vegetable mint pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
