Hi, I’m Marie. Today, I’m gonna show you how to prepare carrot cake muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Muffins Recipe
Carrot Cake Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake Muffins is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook carrot cake muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Muffins:
- Make ready 4 eggs
- Get 1 3/4 cup veg. oil
- Take 2 cup sugar
- Make ready 2 cup all-purpose flour
- Take 2 tsp vanilla extract
- Take 2 tsp baking soda
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 2 tsp ground cinnamon
- Get 3 cup grated carrots
Steps to make Carrot Cake Muffins:
- Preheat oven to 350°; grease and floor pan.
- In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
- Mix in flour, baking soda, baking powder, salt, and cinnamon.
- Stir in carrots.
- Pour in half of mixture into the pan. Bake 18-22 min.
- Cool muffins in pan for 10 min. Clean pan between uses.
So that is going to wrap this up for this special dish carrot cake muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
