Hi, I am Joana. Today, I’m gonna show you how to prepare pulao/ basanti pulao/ sweet yellow rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao/ Basanti Pulao/ Sweet Yellow Rice Recipe
Pulao/ Basanti Pulao/ Sweet Yellow Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pulao/ Basanti Pulao/ Sweet Yellow Rice is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pulao/ basanti pulao/ sweet yellow rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Prepare 2 cups govindabhog / basmati rice/ flavoured rice
- Get 2 tbsp ghee
- Make ready 2 bay leaves
- Take 3 cardamoms
- Prepare 4 cloves
- Take 1/2 inch cinnamon stick
- Get Handful cashews
- Make ready Handful raisins
- Take 1 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 tbsp sugar
Instructions to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Wash the rice nicely soaked it for 10 to 15 mints (coated with turmeric powder).
- In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
- Once they get aromatic add the cashews fry till changes its colour to light brown, then add the raisins.
- Then add the rice,turmeric powder stir well mix it well with other ingredients.
- Add salt, sugar,hot water double the rice.Let it boil,lower the flame cover it.Cook it till the rice is done.
- Serve hot with mutton kosa or any other of your choice.
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