Spinach Paratha
Spinach Paratha

Hi, I am Laura. Today, I will show you a way to make spinach paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Paratha Recipe

Spinach Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Paratha is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:

  1. Make ready 3 cups Wheat flour
  2. Take as needed oil
  3. Get 2 cups washed and chopped spinach leaves
  4. Make ready 1 finely chopped onion
  5. Make ready 1 inch grated ger
  6. Prepare 2 Finely chopped green chilli
  7. Prepare 2 tablespoon malai/cream
  8. Take to taste Salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon garam masala
  11. Make ready 1 teaspoon coriander powder
  12. Prepare 1 teaspoon carrom seeds

Steps to make Spinach Paratha:

  1. Take the wheat flour in a large mixing bowl.
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ger and malai in it. Mix well.
  3. Add some water and knead a tight dough. Keep aside for 15 minutes.
  4. Now take a small ball from the dough.
  5. Dust with wheat flour roll it with a rolling pin.
  6. Heat a tawa. Put some ghee on it.
  7. Place the parantha on it.
  8. Flip off after one min.
  9. Put some ghee on it shallow fry from both sides until it crispy and golden.
  10. It’s ready. Serve with curd and pickle.

So that is going to wrap it up with this special dish spinach paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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