Hello, I am Laura. Today, we’re going to prepare butternut squash, kale and ricotta pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, kale and ricotta pasta Recipe
Butternut squash, kale and ricotta pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butternut squash, kale and ricotta pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Get 1 chopped onion
- Prepare 4 cloves of garlic chopped
- Make ready 1/2 butternut squash
- Take 2 1/2 cup your fave pasta
- Take 1 bunch of kale roughly chopped
- Take 2 tbsp ricotta cheese
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that is going to wrap this up for this exceptional dish butternut squash, kale and ricotta pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
