Hi, I’m Marie. Today, I will show you a way to prepare stuffed cabbage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Make ready 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Take 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Take 8 oz water
- Get 1/2 cup uncooked white rice
- Take 2 bay leaves
- Get 3 tbs brown sugar
- Prepare Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, Italian seasoning. Break up meat with spatula let cook 5 minutes. Then add onion cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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