Hello, I am Marie. Today, we’re going to make butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butter chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Take 1 kg chicken
- Get 300 ml curd
- Prepare 2 tbsp salt
- Take 2 tbsp red chilli powder
- Take 2 tbsp black pepper powder
- Prepare 5-6 spoons Fresh cream
- Make ready 100 gm butter
- Make ready 4 small onions
- Prepare 3-4 small tomatoes
- Get 1 Bay leaves
- Get 25-30 Paste kaju
- Prepare 1 tsp ger garlic paste
Steps to make Butter chicken:
- For marination process. Firstly take chicken in a bowl and add hung curd in it then add 1 tbsp of salt and 1 tbsp red chilli powder. 1 tbsp of black pepper powder is also add.add ger garlic paste into it.
- For cooking step add chopped onions in 50 of butter in a pan. Saute for 5 minutes. Add chopped tomatoes after onions goes brown. Saute tomatoes for 5 minutes. Add some water. Cook it 2 to 3 minutes. Add your remaining spices then leave it after covering it for 5 minutes or until onions and tomatoes goes soft
- After the tomatoes and onions are soft switch off the flame and let the matter cool. After it is been cool down grind it properly and keep it aside
- Take marinated chicken and fry it for 7 to 8 minutes or until it is fried or cooked a little bit.
- Add the paste after the above step in the chicken. Add some water slightly in it time to time and cook it on a low flame.add half of the fresh cream in it while cooking the chicken. let it simmer for 10 to 15 minutes and your butter chicken is ready.
- After that add remaining butter and fresh cream for garnishing and taste. After that add some coriander leaves.
So that’s going to wrap it up for this distinctive dish butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
