Hello, I’m Marie. Today, I will show you a way to make baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Mac and Cheese is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mac and Cheese:
- Get 16 oz elbow macaroni
- Prepare 2 c. Cheddar cheese
- Prepare 1 c. Colby cheese
- Take 3 c. Milk
- Take 1/4 c. Butter
- Get 2 1/2 tbsp. Flour
- Make ready 2 tsp. Salt
- Take 1/2 tsp. Onion salt
- Take 2 tsp. Sugar
- Take Optional which I did this time
- Make ready 1 1/2 lbs ground beef
- Prepare 2 tsp. Freshly minced ger
- Take 1/4 c. Diced onion
- Prepare 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Instructions to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that’s going to wrap this up with this exceptional dish baked mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
