Hi, I’m Joana. Today, I will show you a way to prepare jeera rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeera rice Recipe
Jeera rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jeera rice is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Make ready 1 cup basmati rice
- Make ready 1 onion
- Prepare 4 cloves
- Take Cardamom crushed
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick
- Get 2-3 tsp cumin seeds (jeera)
- Get Pepper crushed
- Make ready 2 green chilli
- Prepare 1 tsp ghee
- Get Oil
- Take 0.5 tsp ger garlic paste
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
So that is going to wrap it up for this distinctive dish jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
