Mediterranean Quinoa
Mediterranean Quinoa

Hi, I am Marie. Today, I will show you a way to prepare mediterranean quinoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Quinoa Recipe

Mediterranean Quinoa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mediterranean Quinoa is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Quinoa:

  1. Prepare 3 cup quinoa
  2. Take 6 cup water
  3. Make ready 1 tsp salt
  4. Prepare 2/3 cup rice vinegar
  5. Make ready 1/3 cup olive oil
  6. Take 1/2 lemon, juiced
  7. Prepare 1 tbsp dried dill
  8. Get 1/4 cup minced basil
  9. Make ready 1 salt n pepper to taste
  10. Take 1 lb grape tomatoes, halved
  11. Make ready 1 cucumber, chopped
  12. Get 1 bell pepper, diced
  13. Prepare 2 large carrots, diced
  14. Get 8 oz feta, cbled

Instructions to make Mediterranean Quinoa:

  1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
  2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
  3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

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