Hello, I’m Laura. Today, we’re going to make one pot herby chicken butternut squash casserole 🧡 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Herby Chicken Butternut Squash Casserole 🧡 Recipe
One Pot Herby Chicken Butternut Squash Casserole 🧡 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. One Pot Herby Chicken Butternut Squash Casserole 🧡 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot herby chicken butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Prepare 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Get 1 tbsp fresh chopped rosemary
- Take 1 tbsp olive oil
- Make ready 1/2 tsp white vinegar
- Prepare 1 tsp honey
Steps to make One Pot Herby Chicken Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
So that is going to wrap it up with this exceptional dish one pot herby chicken butternut squash casserole 🧡 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
