Hi, I’m Joana. Today, we’re going to prepare mike’s spicy thai shrimp ramen noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Thai Shrimp Ramen Noodles Recipe
Mike’s Spicy Thai Shrimp Ramen Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike’s Spicy Thai Shrimp Ramen Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike’s spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Spicy Thai Shrimp Ramen Noodles:
- Take 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
- Take 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
- Prepare 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
- Prepare 1/3 Cup Red Or White Onions [sliced thin - i use both]
- Take 1/2 Cup Fresh Cabbage [sliced thin]
- Take 1/4 Cup Green Onions [1angle chop]
- Take 1/2 Cup Fresh Bean Sprouts [left whole]
- Make ready 1/3 Cup Fresh Jalapeños [round slice]
- Take 1 tbsp Fresh ger [minced]
- Prepare 1/4 Cup Diakon Radishes [thin sliced]
- Prepare 1 Cup Fresh Snap Peas [left whole]
- Prepare 1/4 Cup Water Chestnuts [chopped]
- Make ready 1/4 Cup Fresh Carrots [thin sliced or shaved]
- Prepare 1/2 Cup Fresh Mushrooms [sliced]
- Take 1/4 Cup Fresh Eggplant [chopped - optional]
- Get 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
- Make ready 2 tbsp Quality Fish Sauce
- Make ready 1/4 tsp Chinese 5 Spice [heaping]
- Make ready 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
- Prepare 2 1/2 tbsp Garlic Siracha Sauce
- Make ready 2 tbsp Hoisin Sauce
- Get 1 tbsp Soy Sauce
- Prepare to taste Fresh Black Pepper
- Get 1 tbsp Sesame Oil 1 tbsp Wok Oil
- Take dash Sesame Seeds [garnish]
- Make ready as needed Fresh Lime Wedges [for serving]
Steps to make Mike’s Spicy Thai Shrimp Ramen Noodles:
- Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren’t pictured below. I have a few picky eaters here tonight.
- Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it’s darn near impossible to remove it.
- Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they’re sturdy noodles that will hold up, even upon re-heating.
- Add your noodles to the boiling pot. Boil for exactly 3 minutes.
- Drain your noodles but don’t disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
- Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
- Seal tightly.
- Add sesame and wok oil to a heated pan or Wok.
- Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
- Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You’ll want some crisp to your cabbage so don’t over fry.
- Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
- 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
- Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
- These last 2 photos are of a dry, pan seared Thai noodle dishes.
So that’s going to wrap this up for this exceptional dish mike’s spicy thai shrimp ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
