Tomato and Fennel Breakfast
Tomato and Fennel Breakfast

Hi, I’m Joana. Today, I will show you a way to prepare tomato and fennel breakfast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato and Fennel Breakfast Recipe

Tomato and Fennel Breakfast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato and Fennel Breakfast is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and Fennel Breakfast:

  1. Take 6 large ripe tomatoes, roughly chopped
  2. Get 1 plump medium sized fennel, neatly chopped into ‘steaks’
  3. Take 1 tablespoon oil
  4. Prepare 1 good pinch of salt
  5. Take 1 spring onion, cut small

Instructions to make Tomato and Fennel Breakfast:

  1. Preheat the oven to about 180C.
  2. Put the oil in an oven safe dish and then add all the vegetables and the salt.
  3. Tightly cover with foil and bake for 30 mins.
  4. Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
  5. The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
  6. This makes about 3 serves.

So that’s going to wrap it up for this exceptional dish tomato and fennel breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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