Hi, I’m Elise. Today, I’m gonna show you how to prepare squash parmesan bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Squash Parmesan Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Make ready 2 medium eggplant
- Take 3 large zucchini
- Take 1 container cherry tomatoes
- Prepare 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Take 1 tbsp red pepper flakes
- Get to taste Salt and pepper
- Take olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
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