Hi, I am Marie. Today, I’m gonna show you how to make burrata and lemon fennel salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burrata and lemon fennel salad Recipe
Burrata and lemon fennel salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Burrata and lemon fennel salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrata and lemon fennel salad:
- Prepare 1 ball of fresh burrata
- Take 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
- Take 1 big unwaxed lemon
- Get 1 tbsp extra virolive oil + more for drizzling
- Make ready handful fresh mint leaves
- Prepare some of the fennel fronds - optional
- Prepare Seasalt and fresh ground pepper
Instructions to make Burrata and lemon fennel salad:
- Slice the fennel finely. Put in a dish.
- Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
- Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋
So that is going to wrap it up for this exceptional dish burrata and lemon fennel salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
