Hi, I am Elise. Today, I will show you a way to make teriyaki squash&onions w tuna and jasmine rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki squash&onions w tuna and jasmine rice Recipe
Teriyaki squash&onions w tuna and jasmine rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki squash&onions w tuna and jasmine rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:
- Prepare 1 chopped onion
- Get 6 squash bulbs chopped
- Take 4 cup Jasmine Rice
- Take 1/3 teriyaki sauce
- Get 1/3 worcestershire sauce
- Take 1/4 paprika
- Take 1/3 basil
- Take 1/3 soy sauce
- Prepare 4 can tuna or salmon
Instructions to make Teriyaki squash&onions w tuna and jasmine rice:
- Let jasmine rice boil in rice cooker for 10-15mins
- Sautee the onions until lightly browned
- Add all ingredients to chopped squash and let sit while onions sautee
- Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
- Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
- Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !
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