Hello, I am Joana. Today, we’re going to prepare 🥒🍞jalapeno cornmeal bread 🍞🥒 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 Recipe
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook 🥒🍞jalapeno cornmeal bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
- Take 1 cup cornmeal flour 1 cup wheat flour or (all purpose flour)
- Get 1 tblsp baking powder 1 tsp salt
- Get 1 cup fresh milk 1/3 cup vegetable oil
- Make ready 1 egg 1/4 cup grated cheddar cheese
- Get 1 medium or large sized jalapeno finely chopped
- Take Handful fresh coriander leaves chopped
- Take 1/4 tsp black mustard seeds (optional)
- Get 1 tblsp unsalted melted butter (for brushing top of the bread)
Steps to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
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- Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. - - 2. Grease with butter line with parchment paper 8x8 inch baking pan.
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- Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. - - 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients.
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- Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. - - 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK.
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- Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips.
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