Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
- Make ready 1/2 of silky tofu diced into small cubes
- Make ready Chopped/sliced green onion
- Get Minced garlic (3 cloves garlics)
- Prepare Grated fresh ger (1 tsp)
- Prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Prepare Mushrooms powder
- Make ready Soy sauces
- Get 1 tsp cornstarch (less or more)
- Get 1/2 tsp cayenne pepper (optional)
- Take Water
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
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So that’s going to wrap this up for this exceptional dish spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
