Hi, I am Elise. Today, I’m gonna show you how to prepare carrots, fennel and baby spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrots, fennel and baby spinach Recipe
Carrots, fennel and baby spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrots, fennel and baby spinach is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrots, fennel and baby spinach:
- Get 2 carrots, cut lengthways and halved
- Prepare 1 fennel bulb, quartered
- Prepare 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Prepare 1 knob butter
- Get some baby spinach
- Get seasalt and black pepper
Instructions to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
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