Hi, I am Marie. Today, I will show you a way to prepare mian jin / seitan / gluten recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mian jin / seitan / gluten Recipe
Mian jin / seitan / gluten is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mian jin / seitan / gluten is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mian jin / seitan / gluten:
- Make ready 125 g gluten
- Take 10 g nutritional yeast
- Prepare 2 g baking soda
- Prepare 25 ml soy sauce
- Prepare 50 ml water
Instructions to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that is going to wrap it up with this special dish mian jin / seitan / gluten recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
