Hello, I am Elise. Today, I will show you a way to prepare light orzo salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light Orzo Salad Recipe
Light Orzo Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Light Orzo Salad is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Take 1 Cup Mushrooms, cut into small pieces
- Take 1 Zucchini, cut into small pieces
- Prepare 1/4 Cup Cbled Feta
- Prepare For the Vinaigrette
- Prepare 3/4 Cup Olive oil
- Prepare 1/4 Cup White vinegar
- Take 1 Tbsp Lemon Juice
- Get 1 Tsp Dried Oregano
- Make ready 1 Tsp Garlic, minced
- Prepare 1 Tsp Honey
- Make ready 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don’t use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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