Hello, I’m Joana. Today, I will show you a way to prepare spinach, ricotta butternut squash lasagne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach, Ricotta Butternut Squash Lasagne Recipe
Spinach, Ricotta Butternut Squash Lasagne is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach, Ricotta Butternut Squash Lasagne is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have spinach, ricotta butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach, Ricotta Butternut Squash Lasagne:
- Make ready 2 butternut squash
- Make ready 3 cloves garlic
- Get 500 g lasagne sheets
- Prepare 100 g Parmesan
- Make ready 250 g ricotta
- Prepare 1 ball mozzarella
- Take 400 g spinach
- Make ready Bunch sage
- Make ready Olive oil
- Make ready Salt pepper
Instructions to make Spinach, Ricotta Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
So that’s going to wrap this up for this distinctive dish spinach, ricotta butternut squash lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
