Pumpkin Spice Granola
Pumpkin Spice Granola

Hello, I’m Elise. Today, we’re going to prepare pumpkin spice granola recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Spice Granola Recipe

Pumpkin Spice Granola is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Spice Granola is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Granola:

  1. Get 2 1/2 cups rolled oats
  2. Take 1 cup roughly chopped pecans
  3. Take 1 cup unsalted pumpkin seeds
  4. Make ready 1/2 cup pumpkin puree
  5. Make ready 1/4 cup pure maple syrup
  6. Take 1/4 cup melted coconut oil (could also use melted unsalted butter)
  7. Prepare 2 tbsp. brown sugar
  8. Get 1 tbsp. pumpkin pie spice
  9. Get 1 tsp. vanilla extract
  10. Take 1/2 tsp. salt
  11. Make ready 2/3 cup dried cranberries (optional)

Steps to make Pumpkin Spice Granola:

  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
  3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
  4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
  5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you’d like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
  6. To store, keep it in an airtight container for around 2 weeks.

So that’s going to wrap it up with this exceptional dish pumpkin spice granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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